![]() ![]() Of course, this will only be an issue if the steak was frozen in advance, but it’s still important. When reverse searing a steak, your first step is to make sure the meat is completely thawed. These impart a nasty, bitter flavor to the meat as well. As the fat renders, it can drip onto the hot coals or flames, causing flare-ups. We should also mention that the technique comes in handy for fatty cuts such as ribeye. But if the cut measures less than 1 inch thick, you’ll probably be able to cook it to the right temperature without burning the exterior. That’s not to say that you can’t reverse sear a thin steak. Unless you prefer your steaks blue rare, reverse searing is the way to go for these cuts. Thicker steaks have a hard time cooking to the correct internal temperature before the outsides have become charred and bitter-tasting. You can use this method on any cut of steak, but it works best on thick cuts -say, at least 1-1/2 to 2 inches thick. As a result, your steak should be pleasantly crisp on the outside and perfectly juicy and tender on the inside. The reverse sear method gives you better control over the internal temperature of the meat, helping to avoid overcooking. The trouble is, when you grill or sear a thick steak right from the beginning, it might become too charred. Searing steak over high heat results in the Maillard reaction, which is the scientific term for the crisp brown layer that forms on the outside. Then you’ll finish it over high heat to give the exterior that prized golden-brown crust. The first step is to bring the steak to the crest of the perfect serving temperature. Reverse searing is a cooking method that enlists a two-step process to give steak the ideal texture. However, ribeye is usually cut fairly thick to begin with. One exception would be for fatty steaks like ribeye, which can create flare-ups when grilled over high heat. ![]() The technique works better on steaks that measure at least 1-1/2 inches thick. You can reverse sear thin steak, but it’s often not worth the extra effort. ![]()
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